The Allergen-Free Baker's Handbook: 100 Vegan Recipes [A Baking Book]Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too! |
Other editions - View all
The Allergen-Free Baker's Handbook: 100 Vegan Recipes [A Baking Book] Cybele Pascal No preview available - 2009 |
The Allergen-Free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy ... Cybele Pascal No preview available - 2009 |
The Allergen-Free Baker's Handbook: 100 Vegan Recipes [A Baking Book] Cybele Pascal No preview available - 2010 |
Common terms and phrases
1/2 teaspoon 1/4 teaspoon salt 20 seconds 3/4 teaspoon xanthan allergen allergen-free baking sheet baking soda Basic Gluten-Free Flour batter brown sugar Buttercream cake canola oil cinnamon cocoa powder confectioners cookies cool completely cooling rack cornstarch crust cup granulated sugar cup rice milk cupcakes cups Basic Gluten-Free double-acting baking powder dough dry ingredients egg replacer mixed Ener-G egg replacer flour mixture food allergies food coloring frosting spatula Gluten-Free Flour Mix granulated sugar Let cool light brown sugar medium speed mix on low Mix page 19 mixing on medium paddle attachment pan halfway parchment paper Preheat the oven pure vanilla extract quinoa recipe roll room temperature rotating the pan sheet of parchment slices soy-free vegetable shortening Sprinkle stand mixer fitted stir Sucanat SunButter tablespoons rice milk tart teaspoon baking soda teaspoon double-acting baking teaspoon ground cinnamon teaspoon pure vanilla teaspoon xanthan gum teaspoons Ener-G egg vegan Whisk yeast yogurt