Nutraceuticals : designer foods III garlic, soy, and licorice
Phytochemicals are components acting as a component of whole food. The chapters in this book were organized to reveal knowledge of nutraceuticals found in garlic, soy, and licorice. Lead chapters discuss the epidemiological evidence, and following chapters discuss chemical or biochemical evidence at the cellular level.
1 online resource (xx, 375 pages) : illustrations
9780470384824, 9780470385043, 0470384824, 0470385049
299063855
section 1. Perspectives
section 2. The chemical and biological principles of designer foods
section 3. Phytopharmacology of garlic food forms
section 4. Phytopharmacology of soy food forms
section 5. Phytopharmacology of licorice food forms
section 6. Bridging the gaps in knowledge for designer food applications